#FIRESIDE RESTAURANT LICENSE#
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The kid-friendly dining room features an impressive brick fireplace with a copper hood in the north wall and is surrounded by low-slung wooden tables. From the bar, you can access the Fireside’s multilevel, all-weather beer garden that features a retractable awning, heating lamps in winter, ample plant life, and interesting array of hardware implements hanging upon the walls. Fireside also features several white and red wines by the glass, with the most expensive being just over $30 a bottle, and weekends feature a Bloody Mary bar with 120 hot sauces to choose from, including my personal favorite, Slap My Ass and Call Me Sally.

#FIRESIDE RESTAURANT FREE#

Free WiFi is also available for those that believe drinking and typing somehow go together-I had to set my wine glass down to write this sentence… Above the bar back is a shelf jammed with every bottle served by Fireside, which numbers 60 in addition to 18 on draft. An electronic dartboard and internet jukebox can be found in the rear, and maroon-painted walls with French liquor posters round out the décor.

#FIRESIDE RESTAURANT WINDOWS#

Additional seating can be found in front of the windows overlooking Ravenswood and at a few cocktail tables opposite the bar. The bar area features a long wooden bar constructed partly of glass blocks that runs most of the length of the north wall and is lined with high-backed, padded metal barstools. The trolley was replaced by the Damen Avenue bus.”Īs you pass through the wooden door of Fireside, you’ll find the dining room to your left and the bar to your right. The street was eventually paved with bricks and a trolley terminated just before the Rosehill Cemetery East Gate. The elevation of the tracks changed the view from the front windows to a hill of prairie grass and scrub trees. “Early photos show an unpaved street and, prior to 1906, the Chicago and North Western tracks at ground level. As a side note, one-time general manager Bob Jones opened up Fireside Restaurant in Beverly on the South Side in 1996, which has since closed. The place was once again sold in 1983 to Maggie Harper and then to Larry Staggs and Rich Wohn in 1989, who added the beer garden and expanded the food & drinks menu. Peter Eberhardt sold his business in 1943 to the McLaughlin family, who then sold it until 1971 to Joe Linoinni. The original wooden siding has been stuccoed over in the English Tudor style and the space between has been transformed into the pub’s entrance. What is now a single structure was originally built as twin buildings with a breezeway in-between. According to the Edgewater Historical Society, the Fireside has continuously operated as a tavern since 1904 and was built by the original owner, Peter Eberhardt. What more could you want from one of the oldest continuously operating taverns in Chicago?įireside is located on the east side of Ravenswood Avenue, up the street from Ravenswood Pub and just south of Rosehill Cemetery on Rosehill Drive.

#FIRESIDE RESTAURANT LICENSE#

Fireside also serves an impressive selection of brew and a Bloody Mary bar for brunch on weekends, and is one of the few taverns in the area with a late-night license and a kitchen open until just before close. Today, the off-the-beaten-path Fireside serves a long and Cajun-accented menu, highlighted by ribs and pizza, within the friendly confines of their spacious outdoor beer garden and by the actual fireside in the dining room. The original tavern once served traveling farmers and mourners alike, even offering accommodations.

Long before the elevated Metra tracks were laid across the street, before Edgewater existed as a neighborhood and even before Pop Morris’ Green Mill Gardens, the roadhouse now known as the Fireside Restaurant & Lounge has stood across from historic Rosehill Cemetery for more than a century.

Fireside restaurant